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Chicken Bulgogi Skewers

Savory Chicken Bulgogi Skewers for Grill Lovers

Easy Chicken Bulgogi Skewers with Soy Marinade that combines smoky, sweet, and savory flavors in just 32 minutes. Perfect for grill lovers!
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Prep Time 32 minutes
Cook Time 12 minutes
Total Time 44 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 0.5 cup Soy Sauce Opt for low-sodium if watching salt intake.
  • 0.25 cup Brown Sugar Honey can be used as a substitute.
  • 2 tablespoons Sesame Oil Olive oil can substitute, but flavor will differ.
  • 2 tablespoons Rice Vinegar Apple cider vinegar is a good alternative.
  • 4 cloves Garlic Fresh minced garlic is recommended.
  • 1 tablespoon Ginger Use ground ginger as a substitute, 1/3 amount.
  • 2 tablespoons Gochujang Chili paste or sriracha can be used for different heat.
  • 2 tablespoons Honey Maple syrup can be substituted for a vegan option.
  • 1 pinch Black Pepper Omit for a milder flavor.
  • 2 stalks Green Onions Chives can substitute if unavailable.
  • 1 tablespoon Toasted Sesame Seeds Optional for extra flavor and texture.
Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs Can substitute with chicken breasts, monitor cooking times.
Assembling
  • 10-12 pieces Bamboo Skewers Soak in water before grilling to prevent burning.

Equipment

  • Grill
  • Mixing Bowl
  • Bamboo Skewers

Method
 

Preparation
  1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, and rice vinegar. Incorporate minced garlic, grated ginger, gochujang, honey, and black pepper. Stir in chopped green onions and toasted sesame seeds until well combined.
  2. Cut the chicken into bite-sized pieces and add to the marinade. Toss to coat, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.
  3. Preheat grill to medium-high heat (approximately 400°F). If using an indoor grill pan, set on medium-high heat.
  4. Soak bamboo skewers in water for at least 30 minutes. Thread marinated chicken pieces onto skewers, leaving space for even cooking.
  5. Grill skewers for about 5-6 minutes on each side until charred and caramelized. Use a meat thermometer to check for an internal temperature of 165°F.
  6. Let skewers rest for a few minutes before serving. Garnish with additional toasted sesame seeds and chopped green onions.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 12gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 2mgCalcium: 25mgIron: 1.5mg

Notes

For best flavor, marinate chicken overnight. Use leftover marinade to baste while grilling for more flavor. Ensure grill is preheated before cooking.

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