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–+ servings
Chicken Cacciatore

Savory Chicken Cacciatore for a Cozy Weeknight Dinner

Enjoy a comforting Chicken Cacciatore, a delicious one-pot meal filled with tender chicken and rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 28 ounces Crushed Tomatoes Fire-roasted for deeper flavor
  • 1 cup Dry White Wine Use low-sodium chicken broth for non-alcoholic version
  • 4 cloves Garlic Minced; fresh preferred but can substitute with garlic powder
  • 1 tablespoon Italian Seasoning Can substitute with equal parts dried oregano and basil
  • 1 tablespoon Balsamic Vinegar Red wine vinegar is an alternative
For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs Bone-in can be used with longer cook time
For the Vegetables
  • 1 medium Yellow Onion Can substitute with shallots or red onions
  • 1 medium Green Bell Pepper Can use any bell pepper or substitute with zucchini
  • 8 ounces Baby Bella (Cremini) Mushrooms Button mushrooms are a good substitute
For the Seasoning
  • 1 teaspoon Kosher Salt Can use sea salt or table salt with adjustments
  • 1 teaspoon Ground Black Pepper Freshly ground yields best flavor
For Garnish
  • Fresh Parsley or Basil Optional, adds freshness

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Season the chicken with salt and pepper, then sear for about 3-4 minutes per side until golden brown. Transfer to a plate and set aside.
  2. Reduce the heat to medium and add the remaining tablespoon of olive oil. Sauté the diced onion and bell pepper until softened, about 4 minutes. Stir in minced garlic and cook for 1 more minute until fragrant.
  3. Pour in the dry white wine, scraping up any brown bits from the bottom of the pot. Let the wine reduce by half, about 3 minutes. Stir in crushed tomatoes, mushrooms, Italian seasoning, and balsamic vinegar. Bring to a gentle simmer.
  4. Return the browned chicken to the pot, nestling it into the sauce. Cover partially and let it simmer for about 15-20 minutes until cooked through and sauce thickens.
  5. Taste and adjust seasonings with additional salt and pepper. Serve chicken whole or shredded, enjoying with your favorite side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 35mgCalcium: 5mgIron: 10mg

Notes

This Chicken Cacciatore recipe is simple to make and impresses with its authentic Italian flavors. Perfect for cozy dinners!

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