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Chicken Cheese Steak Sandwiches

Savory Chicken Cheese Steak Sandwiches for Comfort Cravings

Delicious Chicken Cheese Steak Sandwiches featuring marinated chicken, caramelized vegetables, and provolone cheese.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 55 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken (boneless skinless breasts or thighs, thinly sliced) Lean protein base for the recipe.
  • 2 tbsp Oil Can substitute with mayonnaise for flavor.
  • 1 tsp Garlic powder
  • 1 tsp Oregano
  • 1/4 tsp Cayenne Optional for heat.
For the Vegetables
  • 1 medium Onion (sliced) Sautéed until caramelized.
  • 1 medium Bell pepper (any color) Adds sweetness and crunch.
For the Sauce
  • 2 tbsp Soy sauce Optional; replace with gluten-free tamari if needed.
  • 1 tbsp Worcestershire sauce Use gluten-free version if desired.
For the Assembly
  • 4 slices Provolone cheese Can substitute with whiz cheese.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine oil, garlic powder, oregano, cayenne, salt, and pepper to create a marinade. Add chicken and marinate for at least 20 minutes.
  2. Heat oil in a skillet over medium-high heat, add onions and bell peppers. Sauté for about 5 minutes until soft.
  3. In the same skillet, add marinated chicken and cook for 5-8 minutes until browned and cooked through.
  4. Reduce heat, stir in soy sauce and Worcestershire sauce, and return sautéed vegetables to skillet. Top with provolone cheese and let melt.
  5. Carefully divide the mixture among hoagie rolls, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Slice chicken thinly for even cooking. Toasting rolls adds texture and contrast with filling.

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