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–+ servings
Chinese Three Cup Chicken

Savory Chinese Three Cup Chicken That'll Wow Your Family

This Chinese Three Cup Chicken offers a delightful mix of flavors, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs Can substitute with chicken breast for a leaner option.
  • 1 teaspoon salt Essential for seasoning the chicken.
  • 1/2 teaspoon white pepper May be substituted with black pepper if unavailable.
  • 2 tablespoons cornstarch Can use all-purpose flour as an alternative.
For the Stir-Fry
  • 2 tablespoons vegetable oil Can substitute with any neutral cooking oil.
  • 1 inch fresh ginger Use ground ginger as a substitute but reduce the quantity.
  • 3 cloves garlic Fresh garlic gives the best results; powdered garlic can be used as a last resort.
  • 1 medium red chili Adjust the amount based on spice tolerance; omit for milder flavor.
  • 2 stalks green onions Can be replaced with scallions.
For the Sauce
  • 1/4 cup soy sauce Use tamari for gluten-free version.
  • 2 tablespoons toasted sesame oil Regular sesame oil works if toasted is unavailable.
  • 1 tablespoon sugar or honey Can substitute with brown sugar or agave syrup.
For the Finish
  • 1 cup Thai basil leaves Regular basil can replace it if necessary.

Equipment

  • Wok or large skillet

Method
 

Step-by-Step Instructions
  1. Cut boneless chicken thighs into bite-sized pieces and combine with salt, white pepper, and cornstarch. Toss well to coat.
  2. Mix soy sauce, toasted sesame oil, and sugar in a separate bowl until smooth. Set aside.
  3. Heat a wok or large skillet over high heat with vegetable oil. Sauté ginger, garlic, red chili, and green onions until fragrant.
  4. Add the coated chicken pieces to the pan and sear for 4-5 minutes until golden brown and cooked through.
  5. Deglaze the pan with Shaoxing wine and let it reduce for 1-2 minutes.
  6. Pour the sauce over the chicken, stirring to coat, and cook for an additional 3 minutes until the sauce thickens.
  7. Stir in Thai basil leaves and allow to wilt for 1 minute before removing from heat.
  8. Serve hot over rice, drizzling with chili oil if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For a family-friendly twist, pair with Tzatziki Chicken Veggie for a complete feast.

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