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Creamy Oven Baked Chicken Thighs

Savory Creamy Oven Baked Chicken Thighs for Cozy Nights

Enjoy the comforting essence of Creamy Oven Baked Chicken Thighs that will impress your family and friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on preferred for flavor
For the Seasoning
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Fresh cracked preferred
For the Sauce
  • 1 tablespoon Olive Oil Vegetable oil is a good substitute
  • 1 cup Heavy Cream Light cream can be an alternative
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead
  • 1 teaspoon Onion Powder Fresh sautéed onions can be added
  • 1 teaspoon Dried Thyme Fresh thyme can be doubled
  • 1 teaspoon Paprika Smoked paprika intensifies the flavor
  • 1/2 cup Parmesan Cheese Grated Pecorino Romano is a great alternative
For the Finishing Touch
  • 2 tablespoons Fresh Parsley Chives or green onions work well too

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken thighs dry with paper towels and season with salt and pepper.
  3. Heat olive oil in a skillet over medium heat and sear the chicken thighs skin-side down for about 5 minutes.
  4. Flip the chicken and sear the other side for an additional 5 minutes.
  5. In a mixing bowl, whisk together heavy cream, garlic powder, onion powder, dried thyme, paprika, and grated Parmesan.
  6. Transfer the seared chicken thighs to a baking dish and pour the cream sauce over them.
  7. Bake in the oven for 25-30 minutes, checking for an internal temperature of 165°F (74°C).
  8. Remove from the oven, let rest for 5 minutes, and garnish with chopped parsley before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 6gProtein: 26gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 2mg

Notes

Consider marinating the chicken in the cream sauce for added flavor. Don't skip searing to lock in moisture and enhance texture. Allowing the chicken to rest is crucial for maintaining juiciness.

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