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–+ servings
Crockpot Mississippi Meatballs

Savory Crockpot Mississippi Meatballs That Everyone Will Love

Enjoy savory, creamy, and tangy Crockpot Mississippi Meatballs, a perfect comfort food for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 32 oz Frozen Meatballs Use quality frozen beef or homestyle meatballs.
For the Sauce
  • 1 pack Au Jus Seasoning Mix Can be swapped with brown gravy mix.
  • 1 cup Ranch Dressing Choose a quality brand for optimal results.
  • 1 cup Beef Broth Homemade broth adds richness.
  • 1/2 cup Pepperoncini Juice Do not omit for the perfect zip.
  • 6 pieces Whole Pepperoncini Peppers Add more for extra spice.
  • 1/2 cup Heavy Cream Half-and-half is a lighter alternative.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the Au Jus seasoning mix, ranch dressing, beef broth, heavy cream, and pepperoncini juice until smooth.
  2. Sprinkle frozen meatballs evenly in the bottom of your slow cooker, spreading them out for even cooking.
  3. Pour the prepared sauce over the frozen meatballs, ensuring they are well-coated. Tuck whole pepperoncini peppers throughout.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until meatballs are heated through.
  5. Carefully spoon the meatballs and sauce onto a serving dish. Serve over mashed potatoes, rice, or as cocktail meatballs.

Nutrition

Serving: 1meatballCalories: 220kcalCarbohydrates: 10gProtein: 11gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 680mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Customize by adding ingredients like garlic or extra peppers to suit preferences.

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