Go Back
–+ servings
Garlic Grilled Shrimp Skewers

Savory Garlic Grilled Shrimp Skewers for Flavor Lovers

Irresistible Garlic Grilled Shrimp Skewers that are quick to make and full of Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 51 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Large Shrimp Peeled and deveined
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 cup Fresh Cilantro Chopped; parsley can be used as an alternative
  • 1/2 cup Fresh Parsley Chopped; optional
  • 3 cloves Garlic Minced
  • 2 tablespoons Lemon Juice Can substitute with lime juice
  • 1 teaspoon Salt Low-sodium option recommended
  • 1/2 teaspoon Black Pepper Adjust according to taste
  • 1/4 teaspoon Cayenne Pepper Optional for spiciness

Equipment

  • Grill
  • skewers
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together the olive oil, fresh lemon juice, minced garlic, chopped cilantro, and parsley. Season with salt, black pepper, and cayenne pepper. Mix until combined.
  2. Marinate Shrimp: Add the shrimp to the marinade, ensuring they are coated. Cover and refrigerate for at least 30 minutes, preferably 1 hour.
  3. Assemble Skewers: Remove shrimp from the fridge and thread them onto skewers, about 5-7 per skewer.
  4. Preheat the Grill: Preheat the grill to medium-high heat, about 400°F (200°C). Lightly oil the grill grates.
  5. Grill Shrimp: Cook the skewers on the grill for 2-3 minutes per side or until shrimp are pink and opaque.
  6. Serve: Remove from the grill, drizzle with reserved marinade (not raw), and serve with lemon wedges.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 1gProtein: 24gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 250mgPotassium: 200mgVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, always use fresh or fully thawed shrimp and avoid overcrowding on the grill.

Tried this recipe?

Let us know how it was!