Savory Hamburger Hash: A Quick Comfort Food Delight

This Hamburger Hash combines crispy potatoes, savory ground beef, and caramelized onions for a quick comfort food delight.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet Meal

1 pound ground beef 80/20 preferred for flavor and moisture
2 cups diced potatoes Russet or Yukon Gold
1 medium yellow onion chopped
2 cloves garlic minced
1 tablespoon butter for richness
2 tablespoons olive oil to prevent burning
1 cup beef broth for moisture
1 teaspoon paprika for flavor
salt to taste
black pepper to taste

Optional Ingredients

fresh parsley for garnish
chili powder to taste for heat
ketchup for added sweetness

Equipment

Skillet

Method

Step-by-Step Instructions for Hamburger Hash

Heat the skillet with olive oil and butter until melted and sizzling.
Brown the ground beef in the skillet for 5-7 minutes, breaking it into crumbles.
Sauté onions in the drippings for 4-5 minutes, then add minced garlic for 30 seconds.
Add diced potatoes and season with salt, pepper, and paprika.
Pour in beef broth, cover, and cook for 10-12 minutes until potatoes are tender.
Return browned ground beef to the skillet and heat through for 2-3 minutes.
Crisp the hash by cooking uncovered for another 5-7 minutes.
Adjust seasoning and sprinkle fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently in a skillet with a splash of beef broth if needed.

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