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–+ servings
Hamburger Hashbrown Casserole

Savory Hamburger Hashbrown Casserole for Family Comfort

This Hamburger Hashbrown Casserole is a comforting blend of beef, hash browns, and cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with ground turkey or chicken if desired.
  • 30 oz Hash Browns Fresh shredded potatoes may be used instead of frozen.
  • 1 can Cream of Mushroom Soup Can be substituted with homemade creamy sauces.
  • 2 cups Cheddar Cheese Feel free to mix with mozzarella or pepper jack.
  • 1 medium Onion Leeks or shallots can serve as substitutes.
  • 1 cup Milk Can be replaced with non-dairy milk.
  • to taste Salt & Pepper Adjust seasoning to preference.
Optional Add-ins
  • 1 cup Frozen Peas For added nutrition.
  • 1 cup Diced Bell Peppers Adds fresh flavor.
  • 1 medium Jalapeños Diced for a spicy kick.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef for 7–10 minutes, then drain excess fat.
  3. In a mixing bowl, combine cooked beef, hash browns, soup, milk, onion, and half of the cheese. Season with salt and pepper. Stir well.
  4. Grease a 9x13-inch baking dish. Pour the beef mixture and spread evenly in the dish.
  5. Sprinkle the remaining cheese over the casserole evenly.
  6. Bake in the preheated oven for approximately 45 minutes until cheese is bubbly and golden.
  7. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 36gProtein: 26gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 250mgIron: 3mg

Notes

Ensure frozen hash browns are fully thawed and patted dry to avoid a soggy casserole. Use freshly shredded cheese for better meltiness.

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