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Hawaiian Shoyu Chicken

Savory Hawaiian Shoyu Chicken: A One-Pot Island Delight

Experience the delightful flavors of Hawaiian Shoyu Chicken in this easy, one-pot recipe that combines sweet and savory elements for a comforting meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skinless Chicken Thighs Tender and juicy, perfect for creating rich flavors.
  • 1/4 teaspoon Ground Black Pepper Enhances the depth of flavors.
For the Glaze
  • 1 cup Soy Sauce Umami-rich base for the glaze.
  • 1/2 cup Brown Sugar Balances the saltiness of soy sauce.
  • 1/4 cup Apple Cider Vinegar Adds brightness and acidity.
  • 1/2 cup Water Adjusts the consistency of the glaze.
  • 2 tablespoons Sesame Oil Infuses a nutty backdrop.
  • 4 cloves Garlic, minced Brings aromatic depth and warmth.
  • 1 inch Ginger, minced Adds a spicy kick.
For Garnishing
  • 2 tablespoons Chopped Green Onions Freshness and visual appeal before serving.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of sesame oil in a large pot over medium heat. Add the chicken thighs and brown for 4-5 minutes on each side, then remove and set aside.
  2. In the same pot, combine soy sauce, brown sugar, apple cider vinegar, water, garlic, ginger, and black pepper. Bring to a simmer for 3-4 minutes.
  3. Return the browned chicken to the pot, cover, and reduce heat to low. Simmer for 30-35 minutes.
  4. Remove the chicken and increase the heat. Simmer the sauce uncovered for 5-10 minutes until thickened.
  5. Serve the chicken with sauce and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1200mgPotassium: 400mgSugar: 10gCalcium: 50mgIron: 2mg

Notes

This dish can be made ahead of time for deeper flavor and can be stored for up to 3 days in the fridge or 3 months in the freezer.

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