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–+ servings
Hawaiian Teriyaki Pineapple Burgers

Savory Hawaiian Teriyaki Pineapple Burgers for Summer Fun

Enjoy Hawaiian Teriyaki Pineapple Burgers, a delightful fusion of grilled beef and sweet pineapple perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Beef
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb ground beef Offers a rich flavor base; substitute with ground turkey or chicken for a lighter alternative.
  • 1/2 cup teriyaki sauce Infuses delicious umami flavor; try swapping with BBQ sauce for a different taste.
For the Pineapple
  • 4 rings pineapple Adds a juicy sweetness when grilled; canned pineapple works well if fresh isn’t available.
For the Buns and Toppings
  • 1 Fresh lettuce Brings crunch and freshness; spinach can be used for a nutrient boost.
  • 1 Sliced tomatoes Enhances color and freshness; red onion or avocado are great optional additions.
  • Optional: cheese slices Introduces creaminess; consider pepper jack for a spicy kick.
  • Optional: spicy mayo Adds a flavorful zing; regular mayo or other condiments can be used instead.

Equipment

  • Grill

Method
 

Step‑by‑Step Instructions
  1. Preheat the grill to a medium-high temperature, around 400°F (200°C).
  2. Combine ground beef with salt, pepper, and teriyaki sauce, then form into patties.
  3. Grill the patties for 4-5 minutes per side, adding cheese if desired.
  4. Grill pineapple rings for 2-3 minutes each side until caramelized.
  5. Toast the brioche burger buns on the grill for 1-2 minutes until golden brown.
  6. Assemble the burgers with condiments, beef patty, grilled pineapple, lettuce, and tomatoes.
  7. Serve and enjoy your Hawaiian Teriyaki Pineapple Burgers.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; can freeze patties for up to 3 months.

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