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Italian Meatloaf

Savory Italian Meatloaf Perfect for Cozy Family Dinners

This Italian Meatloaf is a comforting dish that merges traditional flavors with vibrant Italian ingredients.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef Forms the base for the meatloaf, providing rich flavors.
  • 1 lb ground pork Adds moisture and enhances the overall flavor profile.
  • 1.5 cups panko Provides texture and binds ingredients together; regular breadcrumbs can be substituted.
  • 3 tbsp olive oil Adds flavor and moisture; any light cooking oil can be used.
  • 1 medium onion, chopped Provides sweetness and depth.
  • 1 green bell pepper, chopped Offers a crunch and a hint of sweetness.
  • 6 garlic, minced Enhances the dish's flavor with its stunning aroma.
  • 2 tsp dried basil Infuses traditional Italian flavor; fresh basil can be substituted.
  • 1 tsp dried oregano Contributes an earthy flavor.
  • 1/4 cup fresh parsley, chopped Brightens the overall flavor.
  • 1 tsp salt Enhances overall flavors.
  • 1/2 tsp black pepper Adds a subtle spice.
  • 2 eggs, beaten Acts as a binder to hold the ingredients together.
For the Sauce and Cheese
  • 2 cups marinara sauce Provides moisture and flavor.
  • 1/2 cup Parmesan cheese, grated Adds richness and complements the other flavors.
  • 2 cups mozzarella cheese, shredded Offers a gooey, melty texture.
For Extra Flavor
  • 1 tsp Worcestershire sauce Adds umami depth.
  • 1/4 cup dry red wine Deepens flavor profiles.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions for Italian Meatloaf
  1. Preheat your oven to 350°F (177°C) and line a rimmed baking sheet with nonstick foil.
  2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and sauté for 3-4 minutes until soft, then add green bell pepper and cook for 2-3 minutes. Stir in minced garlic, dried basil, and oregano before removing from heat.
  3. In a mixing bowl, combine sautéed vegetables, parsley, panko, 1 cup of marinara sauce, red wine, Worcestershire sauce, Parmesan cheese, mozzarella, and beaten eggs. Season with salt and black pepper before mixing well.
  4. Gently fold in ground beef and ground pork without overmixing.
  5. Shape the mixed meatloaf and place it on the prepared baking sheet.
  6. Bake in the oven for 55-60 minutes or until golden brown and internal temperature reaches 165°F (74°C). Pour remaining marinara sauce over top and bake for an additional 10 minutes.
  7. Let the meatloaf rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Allow resting time for juiciness.

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