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Italian Pinwheel Sandwiches

Savory Italian Pinwheel Sandwiches for Effortless Entertaining

Discover how to make delightful Italian Pinwheel Sandwiches, perfect for any gathering or picnic.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pinwheels
Course: Uncategorized
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Spread
  • 8 oz Cream Cheese Substitution: Use a vegan cream cheese for a dairy-free option.
  • 2 tablespoons Mayonnaise Substitution: Greek yogurt can be used for a lighter option.
  • 1 tablespoon Olive Oil Substitution: Avocado oil can be used.
  • 1 tablespoon Red Wine Vinegar Substitution: Apple cider vinegar works well too.
  • 1 teaspoon Dried Oregano Substitution: Fresh oregano is preferable if available.
  • 1 teaspoon Dried Basil Substitution: Fresh basil can enhance flavor.
For the Wrap and Fillings
  • 4 large Flour Tortillas Note: Whole wheat or gluten-free tortillas can be used.
  • 2 cups Romaine Lettuce Note: Other greens like spinach can be used.
  • 1 medium Sweet Onion Substitution: Red onion for more flavor or scallions for a milder taste.
  • 2 medium Roma Tomatoes Substitution: Any firm tomato variety can be used.
  • 6 slices Salami Substitution: Use turkey or beef salami for different dietary needs.
  • 6 slices Capocollo Substitution: Prosciutto can be used for a different taste.
  • 6 slices Ham Substitution: Smoked turkey or a plant-based alternative.

Equipment

  • Mixing Bowl
  • spatula
  • Cutting board
  • sharp knife
  • toothpicks

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of mayonnaise, 1 tablespoon of olive oil, and 1 tablespoon of red wine vinegar. Add 1 teaspoon each of dried oregano and dried basil, then mix until smooth and creamy, about 2-3 minutes.
  2. Place a large burrito-sized flour tortilla flat on a clean surface. Even out a layer of the cream cheese spread over the entire tortilla.
  3. Layer the fillings by placing shredded romaine lettuce, sweet onion slices, and roma tomato slices, followed by salami, capocollo, and ham.
  4. Starting at one edge of the tortilla, roll it tightly into a log shape.
  5. Slice the log into 1-inch pinwheels, revealing the colorful swirls of filling.
  6. Arrange the sliced pinwheels on a serving platter and serve chilled, optionally with marinara for dipping.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 14gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow cream cheese to soften at room temperature for easier spreading. Use fresh ingredients for best flavor. Chill for optimal taste before serving.

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