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Juicy Brisket with Rich Homemade Barbecue Sauce

Savory Juicy Brisket with Rich Homemade Barbecue Sauce

This Juicy Brisket with Rich Homemade Barbecue Sauce combines tenderness and flavor for a delightful dish perfect for gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brisket
  • 5 pounds Beef Brisket Choose a cut with good marbling for juicy results.
  • 1/4 cup Brown Sugar Adds sweetness and helps in caramelization.
  • 2 tablespoons Smoked Paprika Provides a rich, smoky note.
  • 1 tablespoon Garlic Powder Infuses savory depth to the spice rub.
  • 1 tablespoon Onion Powder Elevates the flavor complexity.
  • 1 tablespoon Chili Powder Offers a gentle heat.
  • 1 tablespoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Adds warmth and richness.
  • 2 tablespoons Olive Oil Aids in caramelization.
Basting & Sauce
  • 2 cups Beef Broth Keeps the brisket moist.
  • 2 tablespoons Worcestershire Sauce Contributes umami richness.
  • 1/4 cup Apple Cider Vinegar Adds tangy bite.
  • 1 cup Ketchup or Tomato Paste Forms the base of the barbecue sauce.
  • 1 teaspoon Liquid Smoke Optional for smoky flavor.

Equipment

  • roasting pan
  • Dutch oven
  • medium saucepan
  • Aluminum foil
  • Meat Thermometer

Method
 

Cooking Steps
  1. Pat the beef brisket dry and rub with olive oil. Combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create a spice mix. Apply generously to the brisket and let sit for 30 minutes or refrigerate overnight.
  2. Preheat oven to 300°F (150°C). Place brisket fat-side up in a roasting pan, pour in beef broth and Worcestershire sauce, cover tightly with aluminum foil, and bake for 3.5 to 4 hours until fork-tender.
  3. For the sauce, combine ketchup, apple cider vinegar, Worcestershire sauce, and optional liquid smoke in a saucepan. Heat over medium until simmering and thickened (15-20 minutes).
  4. Once tender, remove brisket and increase oven to 375°F (190°C). Brush brisket with barbecue sauce, return to oven and roast uncovered for 25 to 30 minutes until caramelized.
  5. Let brisket rest for 15 minutes, then slice against the grain. Serve with extra sauce on the side.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gCalcium: 20mgIron: 2mg

Notes

This brisket pairs well with creamy coleslaw or cornbread and makes for great leftovers.

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