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Korean Chicken Skewers

Savory Korean Chicken Skewers: Your New Grill Favorite

Experience mouthwatering Korean Chicken Skewers marinated in a sweet-spicy gochujang mixture, perfect for outdoor grilling.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs Substitution: Boneless, skinless chicken breasts can be used, although they may be less juicy.
  • 1 tablespoon Fresh Ginger Note: Substitute 1 tsp. of ground ginger if fresh is unavailable.
  • 3 cloves Minced Garlic Note: Fresh garlic is preferred; can substitute 1 tsp. of garlic powder if needed.
  • ¼ cup Low Sodium Soy Sauce Note: Can use regular soy sauce if the sodium level is not a concern.
  • 2 tablespoons Brown Sugar Note: Either light or dark brown sugar works; granulated sugar can substitute in a pinch.
  • 1 tablespoon Sesame Oil Note: Avoid using olive oil for a more authentic taste.
  • 2 tablespoons Rice Vinegar Substitution: White wine vinegar can also be used.
  • 2 tablespoons Gochujang Note: It can be replaced by a mix of tomato paste and sriracha if gochujang is unavailable.
For Garnishing
  • 2 tablespoons Chopped Green Onions Optional garnish for freshness and crunch.

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • skewers
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Korean Chicken Skewers
  1. Begin by cutting the chicken thighs into 1½" cubes for even cooking and marinating. Place the chicken pieces in a large mixing bowl, ensuring that they are uniform in size for consistent grilling.
  2. In a separate bowl, whisk together minced garlic, fresh ginger, low sodium soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang until well combined.
  3. Pour half of the marinade over the chicken cubes, mixing thoroughly. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  4. Set aside the remaining marinade for later use. Store in the refrigerator.
  5. Preheat your grill to medium heat, around 350°F to 375°F.
  6. Thread the marinated chicken pieces onto skewers, leaving space between each piece for even cooking.
  7. Place the skewers on the preheated grill, cooking for about 20–30 minutes, turning every 3-4 minutes.
  8. Once fully grilled, remove from the grill and let them rest for a few minutes. Optionally, garnish with freshly chopped green onions before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 10gProtein: 22gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 900mgPotassium: 300mgSugar: 5gVitamin C: 1mgCalcium: 50mgIron: 1.5mg

Notes

Allow the chicken to marinate for at least 4 hours for best flavor. Monitor grilling to avoid flare-ups and ensure even cooking.

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