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–+ servings
Adriana Rose

Savory Onion Steak Stir-Fry: Discover Quick Cooking Tips!

A quick and delicious Savory Onion Steak Stir-Fry featuring tender flank steak, colorful bell peppers, and a flavorful sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons vegetable oil
  • 1 large onion thinly sliced
  • 2 bell peppers any color, sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving
  • Chopped green onions and sesame seeds for garnish

Method
 

  1. In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, and water. Mix well and let it marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
  4. Return the cooked steak to the skillet with the vegetables. Drizzle with sesame oil, and season with salt and pepper. Stir everything together and cook for an additional 2-3 minutes until heated through.
  5. Serve the stir-fry over cooked rice or noodles, garnished with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of red pepper flakes during cooking.
  • Feel free to customize the vegetables by adding broccoli, snap peas, or carrots for extra nutrition and color.

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