Go Back
–+ servings
Pear and Gorgonzola Stuffed Chicken

Savory Pear and Gorgonzola Stuffed Chicken for Cozy Dinners

An impressive Pear and Gorgonzola Stuffed Chicken recipe perfect for cozy dinners and dinner parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Thickness is key to hold the delightful stuffing.
For the Filling
  • 2 medium Fresh Pears Diced, choose ripe yet firm varieties.
  • 4 oz Gorgonzola Cheese Crumbled or sliced to your liking.
  • 2 cups Fresh Spinach Washed well before use.
  • 2 cloves Garlic Minced, enhances savory flavor.
  • 1 tsp Salt Adjust to your preference.
  • 1 tsp Pepper Adjust to your preference.
For Cooking
  • 2 tbsp Olive Oil Extra virgin is ideal.
  • 1 tbsp Balsamic Vinegar Optional, adds tangy sweetness.

Equipment

  • Oven
  • oven-safe skillet
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
  2. In a mixing bowl, combine diced fresh pears, crumbled Gorgonzola cheese, chopped fresh spinach, and minced garlic. Season with salt and pepper.
  3. Slice each chicken breast open to create a pocket and stuff it with the filling. Secure with toothpicks if necessary.
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 4-5 minutes on each side.
  5. Transfer the skillet to the oven and bake for 20-25 minutes, until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for a few minutes after baking before serving. Drizzle with balsamic vinegar if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 34gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 220mgIron: 2mg

Notes

Pound the chicken for even cooking, and do not overstuff with Gorgonzola to maintain flavor balance. Use a meat thermometer for safety.

Tried this recipe?

Let us know how it was!