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–+ servings
Pizza Wonton Cups

Savory Pizza Wonton Cups: Quick, Crunchy Family Treats

Delight in these Pizza Wonton Cups, a quick and crunchy snack perfect for families and gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 pieces Wonton wrappers These create the crispy foundation; easily found in most grocery stores.
For the Filling
  • 1 can Pizza sauce 213 ml; brings moisture and flavor; feel free to use your favorite brand or homemade.
  • ½ pieces Green pepper Chopped small; adds a refreshing crunch; substitute with jalapeños for a spicy kick.
  • ¾ cup Pepperoni Cut into quarters; a classic pizza topping; consider alternatives like cooked sausage or ham for variety.
  • 1 cup Mozzarella cheese Shredded; provides that gooey, melty goodness; cheddar or pepper jack can be substitute options.
  • 1 tsp Italian seasoning Elevates the flavor profile; fresh herbs like basil or oregano work well if you want a fresh touch.

Equipment

  • Muffin Pan
  • Oven
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Spray a muffin pan generously with cooking spray to prevent sticking.
  3. Take two wonton wrappers and gently press them into each muffin cup, creating a mini cup shape.
  4. Spoon a small amount of pizza sauce into the bottom of each wonton cup.
  5. Layer with chopped green pepper, pepperoni, and shredded mozzarella cheese.
  6. Sprinkle Italian seasoning over the top of each filled wonton cup.
  7. Bake for about 15 minutes until golden brown and cheese is bubbling.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure meats are fully cooked; manage moisture from wet ingredients to prevent soggy wontons. Serve warm and consider pairing with marinara.

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