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–+ servings
Ranch Pasta Salad

Savory Ranch Pasta Salad: A Creamy, Crunchy Delight

This Ranch Pasta Salad is a quick, flavorful dish that combines creamy ranch dressing with vibrant rotini and crispy bacon, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Feel free to use any pasta shape you love!
For the Salad
  • 6 slices Bacon Turkey bacon works well for a lighter option.
  • 1 cup Creamy Ranch Dressing Homemade or store-bought.
  • 1 medium Red Bell Pepper Try yellow or green peppers for a twist!
  • 1 cup Cherry Tomatoes Replace with diced cucumbers if preferred.
  • 3 stalks Green Onions Chives can be a gentler choice.
  • 1 cup Shredded Cheese Choose cheddar, mozzarella, or a dairy-free alternative.
For Additional Mix-ins
  • 1 cup Grilled Chicken Boosts protein for a more filling dish.
  • 1 cup Sweet Corn Canned or fresh corn works beautifully.
  • 1/2 cup Nuts Introduce extra texture and flavor with walnuts or pecans.

Equipment

  • Large pot
  • Colander
  • Cutting board
  • Knife
  • Large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Ranch Pasta Salad
  1. Begin by bringing a large pot of salted water to a rolling boil. Add rotini pasta and cook until al dente, about 8-10 minutes.
  2. While the pasta is cooking, chop red bell pepper into bite-sized pieces, slice cherry tomatoes in half, and finely chop green onions.
  3. In a large mixing bowl, combine the cooled rotini pasta, crispy bacon, and freshly chopped vegetables. Add shredded cheese if desired.
  4. Pour creamy ranch dressing over the mixture and toss until everything is evenly coated.
  5. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
  6. When ready to serve, stir the chilled pasta salad, adjust seasoning if necessary, and serve.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

For best flavor, prepare the salad a day ahead and keep refrigerated until serving.

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