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Sausage Balls

Savory Sausage Balls That Will Wow Your Guests

These savory sausage balls combine spicy sausage and sharp cheddar cheese, making them an irresistible appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 lb Spicy Sausage Can substitute with turkey or chicken sausage.
  • 2 cups Sharp Cheddar Cheese Freshly grated for best flavor.
  • 2 cups Baking Mix A gluten-free option can be used.
For the Seasoning
  • 1 tsp Garlic Powder Fresh minced garlic can be used for stronger flavor.
  • 1 tsp Onion Powder Diced fresh onions can be used instead.
For Binding
  • 1/2 cup Milk Any milk or alternative works.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • parchment paper
  • Grater

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Shred the sharp cheddar cheese and set it aside.
  3. In a large bowl, whisk together the baking mix, garlic powder, and onion powder.
  4. Add the spicy sausage and shredded cheddar cheese to the bowl and mix until combined.
  5. Incorporate the milk gradually until the mixture holds together.
  6. Form the mixture into 1-inch balls and place them on the prepared baking sheet.
  7. Bake for 18-20 minutes until golden brown.
  8. Cool for about 5 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 10IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze uncooked balls for up to 3 months.

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