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–+ servings
Scallion Chicken

Savory Scallion Chicken Ready in Just 20 Minutes

Delight in this quick scallion chicken recipe combining tender chicken thighs and vibrant scallions for a flavorful dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Main protein, remains juicy and tender.
  • 2 tablespoons Corn Starch Coats chicken for a more substantial sauce.
For the Marinade
  • 3 tablespoons Soy Sauce Adds depth of flavor and saltiness.
  • 1 tablespoon Dark Soy Sauce Provides a richer color and slightly sweet flavor.
  • 1 tablespoon Oyster Sauce Enhances flavor complexity.
  • 1 teaspoon Black Pepper Powder Adds spiciness to taste.
For Cooking
  • 2 tablespoons Oil For frying chicken, use vegetable or canola oil.
For the Scallions
  • 4 stalks Scallions Provides sweet, onion-like flavor.

Equipment

  • Mixing Bowl
  • Non-Stick Pan
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Stir well and let marinate for 10 minutes.
  2. Wash and chop the scallions, separating the white parts from the green tops.
  3. Place a non-stick pan over medium heat, add oil and heat until shimmering.
  4. Add the marinated chicken thighs in a single layer and cook for about 5 to 6 minutes, flipping halfway through until cooked through.
  5. Stir in the chopped white parts of the scallions and cook for an additional 1 to 2 minutes.
  6. Add the green tops of the scallions, stirring briefly for just 10 to 20 seconds until they wilt slightly.
  7. Serve immediately while hot, garnished with extra scallions and a sprinkle of black pepper.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 16gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 30mgIron: 2mg

Notes

Use chicken thighs for maximum tenderness, marinate for at least 10 minutes for best flavor, and keep pan on medium heat to avoid burning.

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