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–+ servings
Slow Cooker Beef Manhattan

Savory Slow Cooker Beef Manhattan for Cozy Weeknight Dinners

Enjoy a hearty Slow Cooker Beef Manhattan, packed with tender roast beef and vibrant vegetables for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3 pounds Beef Roast Can substitute with brisket or round roast.
For the Vegetables
  • 2 medium Onions Yellow or sweet onions are preferred.
  • 4 cloves Garlic Minced garlic is preferred for a robust taste.
For the Broth and Sauce
  • 4 cups Beef Broth Can substitute with chicken or vegetable broth.
  • 1 cup Red Wine Can omit or replace with more beef broth.
  • 2 tablespoons Tomato Paste Fresh tomatoes can also be used.
  • 2 tablespoons Worcestershire Sauce Use gluten-free soy sauce or skip if necessary.
For the Seasoning
  • 1 teaspoon Thyme Fresh or dried according to preference.
  • 1 teaspoon Rosemary Fresh or dried according to preference.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Sear the Beef: Begin by heating a large skillet over medium-high heat. Once hot, add your beef roast and sear it for about 4-5 minutes on each side.
  2. Sauté Onions and Garlic: In the same skillet, add sliced onions and minced garlic. Sauté for about 3-4 minutes until the onions become translucent.
  3. Assemble in the Slow Cooker: Transfer the seared beef to your slow cooker, top with sautéed onions and garlic.
  4. Add Liquids and Tomato Paste: Pour the beef broth and red wine over the beef, then stir in the tomato paste and Worcestershire sauce.
  5. Season the Dish: Sprinkle in thyme, rosemary, salt, and pepper, adjusting according to your taste preferences.
  6. Cook Until Tender: Cover the slow cooker and set it to low for about 8 hours or high for 4-5 hours.
  7. Shred and Serve: Once cooked, shred the beef with two forks directly in the slow cooker and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Tip: Sear the beef for enhanced flavor and adjust seasoning to taste before cooking for the best results.

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