Start by cooking your rice according to package instructions. In a saucepan, bring water to a boil, add the rice, and cover. Reduce heat to low, simmer for about 15-20 minutes until the water is absorbed and the rice is fluffy. Once cooked, remove from heat and set aside, allowing it to stay warm while you prepare the Spiced Coconut Basil Chicken.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the boneless, skinless chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes on each side until it’s golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Once done, carefully remove the chicken from the skillet and set it aside to rest.

Using the same skillet, add the chopped onion and sauté for about 3-4 minutes until softened and translucent. Introduce minced garlic and ginger, cooking for an additional minute until fragrant. Stir in ground cumin, coriander, turmeric, and chili powder, letting the spices bloom in the heat, which should take about 30 seconds.

Next, pour in the coconut milk and chicken broth, scraping the bottom of the skillet to release any flavorful browned bits. Stir everything well to combine and bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 5 minutes, thickening slightly while the flavors meld beautifully together.

Return the cooked chicken to the skillet, nestling it into the sauce. Reduce the heat to low and let it simmer for about 5 minutes, ensuring the chicken absorbs the rich flavors of the spiced coconut sauce. Keep an eye on it to avoid drying out while it warms through.

Stir in a generous handful of fresh basil leaves and lime juice into the sauce just before serving. Taste and adjust seasoning with salt and pepper if necessary, allowing the vibrant aromas of the basil to infuse the dish.

To serve, spoon the warm rice onto plates, then generously ladle the spiced coconut chicken and sauce over the top. If desired, garnish with extra fresh basil for a pop of color and flavor. Enjoy this comforting dish, which brings a tropical twist to your weeknight meals!