Savory Spicy Crab Sushi Bowls for Quick Homemade Bliss

Enjoy the delicious flavors of Spicy Crab Sushi Bowls without the stress of rolling sushi, perfect for a quick meal.

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Prep Time 10

Cook Time 15

Resting Time 10

Total Time 35

Servings: 2 bowls

Course: Dinner

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crab Mixture

8 ounces Imitation Crab
1/2 cup Mayonnaise
2 tablespoons Sriracha

For the Base

1 cup Warm Rice Sushi rice is best

For the Toppings

1 tablespoon Sesame Seeds
2 pieces Green Onions

For Serving

to taste Soy Sauce Tamari for gluten-free
to taste Wasabi Use sparingly
to taste Pickled Ginger

Equipment

medium bowl
Fork
Pot

Method

Crab Mixture Preparation

In a medium bowl, combine mayonnaise and sriracha. Stir until smooth and pink. Add imitation crab, folding gently to coat.

Rice Cooking

Rinse sushi rice under cold water until clear. Cook according to package instructions (boil, then simmer for 15 minutes). Let sit covered for 10 minutes before fluffing.

Bowl Assembly

Spoon crab mixture over warm rice in each bowl, ensuring a generous portion.

Finishing Touches

Sprinkle soy sauce, sesame seeds, and chopped green onions on top of each bowl.

Serve

Present bowls with wasabi and pickled ginger on the side. Enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use freshly cooked rice for the best flavor; feel free to customize toppings based on preference.

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