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–+ servings
Stuffed Mushrooms

Savory Stuffed Mushrooms That Wow Every Crowd

Delicious stuffed mushrooms that are quick, low-carb, and perfect for any crowd, featuring versatile fillings.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 mushrooms
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 whole Mushrooms White or baby bella
  • 8 oz Cream Cheese Softened
  • 1/2 cup Parmesan Cheese Grated
  • 2 cloves Garlic Minced
  • 1/2 cup Breadcrumbs Panko preferred
  • 1/4 cup Fresh Herbs Parsley, Chives, Thyme
  • 2 tbsp Butter or Olive Oil For sautéing
  • to taste Salt
  • to taste Pepper
  • 1/2 tsp Optional Spices Paprika or crushed red pepper flakes
For the Toppings
  • 1/2 cup Shredded Cheese Mozzarella or cheddar
  • to taste Additional Herbs For garnishing

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems.
  2. Chop the reserved stems and sauté them with garlic in butter or olive oil for 3-4 minutes until soft.
  3. In a mixing bowl, combine cream cheese, sautéed mixture, breadcrumbs, parmesan, and herbs. Season with salt and pepper.
  4. Stuff each mushroom cap with the filling, pressing gently to secure. Optionally sprinkle extra parmesan on top.
  5. Bake the stuffed mushrooms for 18-22 minutes until golden brown and mushrooms are tender.
  6. Remove from the oven and garnish with fresh herbs. Serve warm.

Nutrition

Serving: 2mushroomsCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Stuffed mushrooms can be made ahead and stored in the fridge for up to 24 hours before baking. For freezing, unbaked mushrooms can be flash-frozen and baked from frozen with additional cook time.

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