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–+ servings
Tuna Fish Sandwich

Savory Tuna Fish Sandwich: A Quick Classic You’ll Love

Enjoy a quick and classic tuna fish sandwich that combines creamy tuna, crunchy celery, and zesty onion, perfect for any busy day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Uncategorized
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Filling
  • 2 cans Tuna well-drained
  • 1/4 cup Mayonnaise or Greek yogurt for a healthier option
  • 1 stalk Celery finely chopped
  • 1/4 cup Red Onion diced, or substitute with green onions
  • 2 tablespoons Sweet Pickle Relish or chopped dill pickles
  • 1 tablespoon Dijon Mustard
For the Sandwich
  • 4 slices Bread your choice of type
  • 2 leaves Lettuce optional
  • 1 medium Tomato sliced, optional

Equipment

  • medium bowl
  • Fork
  • spatula
  • sharp knife
  • Cutting board

Method
 

Step‑by‑Step Instructions for Tuna Fish Sandwich
  1. In a medium bowl, combine the well-drained tuna with mayonnaise, finely chopped celery, diced red onion, sweet pickle relish, and Dijon mustard. Mix thoroughly with a fork for 2-3 minutes until creamy.
  2. Taste the tuna filling and season with salt and pepper as desired. Add more Dijon mustard if you prefer extra tang.
  3. Select two slices of your favorite bread. Lay one slice on a cutting board and spoon the creamy tuna filling onto it, spreading evenly.
  4. Layer fresh lettuce leaves and sliced tomatoes on top of the tuna filling if desired.
  5. Place the second slice of bread on top, press down slightly, and slice the sandwich diagonally or straight.
  6. Serve your tuna fish sandwich immediately and enjoy with potato chips or a light salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 550mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best flavor, drain tuna well. Adjust seasoning to taste. Use fresh produce for a better texture.

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