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–+ servings
Zucchini Cheese Bread

Savory Zucchini Cheese Bread That's Impossible to Resist

This Zucchini Cheese Bread is a delicious way to incorporate veggies into your meals, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Zucchini shredded
  • 1 cup Cheddar Cheese shredded, high-quality
  • 2 large Eggs
  • 1/2 cup Sour Cream
  • 1/4 cup Green Onions chopped
  • 1/3 cup Melted Butter
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
  2. In a large bowl, combine shredded zucchini, green onions, eggs, sour cream, and melted butter until well blended.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients into the wet mixture, folding gently until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake in the preheated oven for 50-70 minutes, or until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use young, tender zucchini for the best results.

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