Ingredients
Equipment
Method
Preparation Steps
- Wash and prepare the fruits thoroughly under cold water.
- Hull and slice the strawberries into quarters or halves.
- Combine the prepped strawberries, blueberries, and grapes in a large mixing bowl.
- Add the peach pie filling to the fruit mixture and gently fold it in.
- Cover the salad with plastic wrap and refrigerate for about an hour.
- Serve chilled in a vibrant serving bowl.
Nutrition
Notes
For best results, use the freshest fruits and avoid citrus additions to maintain texture.
