Go Back
–+ servings
Adriana Rose

Sesame Chicken Cabbage Crunch Salad: A Fresh Delight!

A refreshing and crunchy salad featuring shredded chicken, colorful cabbages, and a flavorful sesame dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked and shredded chicken breast
  • 4 cups green cabbage thinly sliced
  • 1 cup red cabbage thinly sliced
  • 1 cup carrots shredded
  • 1/2 cup green onions chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup sesame seeds toasted
  • 1/2 cup sliced almonds optional
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger grated
  • 1 clove garlic minced
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cooked chicken, green cabbage, red cabbage, carrots, green onions, cilantro, toasted sesame seeds, and sliced almonds if using. Toss gently to mix all the ingredients evenly.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined. Season with salt and pepper to taste.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
  5. Serve chilled or at room temperature. Enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 16gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 6g

Notes

  • For added crunch, consider including chopped bell peppers or snap peas.
  • To make it a complete meal, serve the salad over a bed of quinoa or brown rice for extra fiber and nutrients.

Tried this recipe?

Let us know how it was!