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–+ servings
Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil: Effortless Flavor for Any Night

Experience the delightful aroma and flavors of a Sheet Pan Shrimp Boil, combining shrimp, sausage, potatoes, and corn—all in one convenient dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Medium Shrimp, peeled and deveined Ensure using raw shrimp for best results.
  • 12.8 ounces Smoked Andouille Sausage, thinly sliced Any smoked sausage can be used as a substitute.
  • 3 ears Corn, cut into 6 pieces each Frozen corn can be used; adjust cooking time.
  • 1 pound Baby Dutch Yellow Potatoes Can substitute with small red or sweet potatoes.
For Flavor
  • 0.25 cup Unsalted Butter, melted Olive oil can be used for a lighter alternative.
  • 4 cloves Garlic, minced 1 teaspoon garlic powder can substitute per clove.
  • 1 tablespoon Old Bay Seasoning Cajun seasoning can be used for a different flavor.
For Garnish
  • 1 piece Lemon, cut into wedges Adds brightness and zesty acidity.
  • 2 tablespoons Chopped Fresh Parsley Green onions can replace for a sharper note.

Equipment

  • Oven
  • Large Rimmed Baking Sheet
  • Pot
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (204°C) and prepare a baking sheet with oil or nonstick spray.
  2. Parboil the baby potatoes in salted water for 10-13 minutes, adding corn for the last 5 minutes. Drain and set aside.
  3. Mix melted butter, minced garlic, and Old Bay seasoning in a bowl until blended.
  4. Spread potatoes, corn, shrimp, and sausage on the baking sheet, drizzling with the butter mixture. Toss to coat evenly.
  5. Bake in preheated oven for 12-15 minutes until shrimp is opaque and pink, and corn is tender.
  6. Remove from oven, add lemon wedges and parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Enjoy the vibrant flavors and ease of this Sheet Pan Shrimp Boil, perfect for gatherings or a weeknight family meal.

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