Ingredients
Equipment
Method
Step-by-Step Instructions for Shrimp Christmas Tree
- Start by halving the cabbage and carving a hole in one half to fit the cucumber snugly; this will serve as the sturdy base for your Shrimp Christmas Tree.
- Using toothpicks, secure lettuce or curly kale around the cabbage base to create a lush green foliage effect.
- Carefully skewer cooked shrimp, colorful tomatoes, and diced salad peppers onto toothpicks, then insert them into the cucumber and cabbage.
- Hide any exposed toothpicks with small tomatoes or cubes of cheese to create a polished look.
- Add your personal touch by incorporating additional vegetables or herbs to enhance presentation.
- Serve the Shrimp Christmas Tree immediately, or wrap it lightly and refrigerate for up to a day before serving.
Nutrition
Notes
Consider assembling the Shrimp Christmas Tree a day ahead—just remember to cover it tightly to keep ingredients fresh without wilting.
