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Adriana Rose

Shrimp Saganaki: Discover Its Irresistible Flavor Now!

Shrimp Saganaki is a delicious Greek dish featuring shrimp cooked in a flavorful tomato sauce with feta cheese and herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the drained diced tomatoes, oregano, red pepper flakes, salt, and pepper. Cook for about 5 minutes, allowing the mixture to thicken slightly.
  4. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes.
  5. Sprinkle the crumbled feta cheese over the shrimp mixture and let it melt slightly, about 2 minutes.
  6. Remove from heat and stir in the chopped parsley. Serve hot with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 8gProtein: 24gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 200mgSodium: 600mgFiber: 1gSugar: 4g

Notes

  • For a creamier version, add 1/4 cup of heavy cream to the sauce before adding the shrimp.
  • Serve with crusty bread or over rice for a heartier meal.

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