Shrimp Scampi with White Wine and Lemon: A Quick Gourmet Treat

Enjoy a delightful Shrimp Scampi with White Wine and Lemon, combining garlic, butter, and lemon in 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian-American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons Unsalted Butter Delivers richness and creamy texture
2 tablespoons Olive Oil Adds depth of flavor
4 cloves Garlic minced, essential for that garlicky flavor
1/4 teaspoon Red Pepper Flakes optional, brings heat and spice
1/4 cup Scallions thinly sliced, provides a mild onion flavor
1 tablespoon Lemon Zest Enhances freshness and brightness
1 teaspoon Kosher Salt Balances the flavors
1/2 teaspoon Freshly-Ground Black Pepper Adds aromatic heat
1/4 cup Dry White Wine Introduces acidity and depth

For the Shrimp

1.5 lbs Raw U15 Sized Shrimp deveined, shelled, tail on
1 tablespoon Fresh Lemon Juice Brightens the flavor just before serving
1/4 cup Italian Parsley chopped, adds freshness

Equipment

Large heavy skillet
Broiler

Method

Step-by-Step Instructions

Preheat the broiler and adjust the oven rack to about 6 inches below.
Melt the butter and oil in a large skillet over medium-high heat.
Cook the garlic and red pepper flakes until fragrant.
Add scallions, lemon zest, kosher salt, and pepper. Stir in the wine and simmer.
Combine with the shrimp and toss to coat evenly.
Broil the shrimp until fully cooked and pink.
Finish by stirring in lemon juice and parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For best results, avoid overcooking the shrimp and feel free to experiment with herbs.

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