Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, blend 8 ounces of softened cream cheese with 1 cup of shredded white cheddar cheese using a hand mixer on medium speed for 2-3 minutes until smooth.
- Stir in ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of freshly ground black pepper and mix for another 1-2 minutes until incorporated.
- Shape the cheese mixture into a ball, about 6 inches in diameter, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
- Unwrap the cheese ball and decorate it using black olives to create a face.
- Serve with an assortment of crackers and veggies around the cheese ball.
Nutrition
Notes
This cheese ball is perfect for making ahead of time and can be varied with spicy or sweet twists.