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Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Slow-Cooked Lamb Shanks with Herb-Infused Gravy Bliss

Experience the rich flavors of Slow-Cooked Lamb Shanks with Herb-Infused Gravy, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours
Servings: 4 shanks
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 4 pieces Lamb Shanks Bone in for tenderness
  • 2 cups Carrots Chopped
  • 2 cups Celery Chopped
  • 1 cup Onion Chopped
  • 4 cloves Garlic Smashed
  • 2 tablespoons Tomato Paste Or fresh/sun-dried tomatoes
  • 1 cup Red Wine Can substitute with beef stock and balsamic vinegar
  • 3 cups Beef Stock Or vegetable stock
  • 2 sprigs Fresh Rosemary Or dried rosemary
  • 1 teaspoon Fresh Thyme Or dried thyme
  • 2 pieces Bay Leaves Or dried herbs
  • 2 tablespoons Olive Oil For searing
  • to taste Salt & Black Pepper Adjust according to preference

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Season the lamb shanks generously with salt and black pepper.
  2. In a Dutch oven, heat olive oil over medium-high heat and sear the lamb shanks for 3-4 minutes on each side.
  3. Add chopped onions, carrots, and celery to the pot and sauté for 5-7 minutes until softened.
  4. Add smashed garlic and cook for another minute, then stir in tomato paste.
  5. Pour in red wine, scraping up browned bits, and let it simmer for 3-4 minutes.
  6. Add the beef stock, rosemary, thyme, and bay leaves, bringing the mixture to a gentle simmer.
  7. Return the lamb shanks to the pot, cover, and transfer to a preheated oven at 325°F for 2.5 to 3 hours.
  8. Once tender, remove shanks, strain the sauce if desired, and simmer to thicken.
  9. Plate lamb shanks, ladle gravy over, and serve with creamy mashed potatoes or crusty bread.

Nutrition

Serving: 1shankCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Ensure to let the dish rest for 10-15 minutes before serving for enhanced flavors.

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