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–+ servings
Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan: Hearty Comfort in Every Bite

Experience Slow Cooker Beef Manhattan, a hearty comfort food packed with flavor and nostalgia, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 plates
Course: Beef
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef roast (chuck or round) Substitute: Brisket for a slightly different flavor.
For the Broth
  • 1 medium onion, sliced Can use shallots for a milder taste.
  • 2 cups beef broth Substitute with vegetable broth for a lighter version.
  • 2 tablespoons Worcestershire sauce Substitute with soy sauce for a similar effect.
  • 1 tablespoon soy sauce Use low-sodium if preferred.
For the Seasoning
  • 1 teaspoon garlic powder Substitute with fresh minced garlic (1-2 cloves).
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme Substitute with Italian seasoning for a different profile.
  • 1 teaspoon black pepper Adjust according to taste.
  • 1/2 teaspoon salt Adjust to taste, especially if using salted broth.
For Thickening the Gravy
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water For slurry.
For Serving
  • 6 slices bread (white or Texas toast) Substitute with whole-grain bread for added fiber.
  • 4 cups mashed potatoes (homemade or prepared) Leave some skins on for added texture and nutrients.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Base - Start by placing the sliced onion at the bottom of your slow cooker to create a flavorful base.
  2. Step 2: Add the Beef - Lay the seasoned beef roast on top of the onions, pressing down to ensure contact.
  3. Step 3: Pour in the Broth - Pour in the beef broth, Worcestershire sauce, and soy sauce over the beef, ensuring liquids cover at least half of the beef.
  4. Step 4: Season the Brisket - Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt evenly across the beef.
  5. Step 5: Set Up for Cooking - Cover the slow cooker and set it to LOW for 8 hours or HIGH for 4 to 5 hours.
  6. Step 6: Shred the Beef - Once cooking is done, remove the beef and shred it into bite-sized pieces.
  7. Step 7: Strain the Broth - Strain the onions from the broth, returning only the liquid back to the slow cooker.
  8. Step 8: Thicken the Gravy - Mix cornstarch with cold water to create a slurry and stir into broth to thicken.
  9. Step 9: Serve and Enjoy - Layer a slice of bread, top with mashed potatoes, shredded beef, and ladle gravy over the dish.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 70gProtein: 50gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Choose quality beef for optimal tenderness; don't skip the slurry for thick gravy; rest beef before shredding to retain juices.

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