Slow Cooker Creamy Garlic Chicken with Fresh Veggies Bliss

Enjoy a comforting bowl of Slow Cooker Creamy Garlic Chicken with Fresh Veggies, featuring tender chicken and vibrant vegetables in a delightful garlic sauce.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts or thighs for a juicier option

For the Vegetables

4 cups mixed vegetables (carrots, broccoli, bell peppers) feel free to swap with seasonal favorites

For the Sauce

1 cup chicken broth opt for low-sodium for a healthier choice
1 cup heavy cream can substitute with half-and-half or coconut milk
4 cloves minced garlic sautéing intensifies flavor
1 tablespoon Italian seasoning try fresh herbs or oregano as alternatives

For Seasoning

1 teaspoon salt customize to preference
1 teaspoon pepper customize to preference

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Place the chicken breasts at the bottom of your slow cooker and sprinkle with salt, pepper, and Italian seasoning.
Layer the mixed vegetables evenly over the seasoned chicken.
In a bowl, whisk together the minced garlic, chicken broth, and heavy cream; pour over the chicken and vegetables.
Cover the slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours.
Once cooked, stir the contents to combine before serving, garnishing with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

For enhanced flavor, consider sautéing the garlic. Use uniform vegetable sizes for even cooking. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!