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Smoked Baked Beans

Smoked Baked Beans: A Smoky Delight for BBQ Lovers

These Smoked Baked Beans offer a smoky flavor and hearty texture, making them the perfect BBQ side dish.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Barbecue
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 4 cups Baked Beans classic varieties preferred
  • 6 oz Bacon can use turkey bacon
  • 1 medium Onion can swap for red onion
  • 1 cup Green Bell Pepper jalapeños can be used for heat
For the Sauce
  • 1 cup Honey BBQ Sauce add honey if needed
  • 1/2 cup Ketchup sugar-free or organic options
  • 2 tbsp Dijon Mustard yellow mustard as substitute
  • 1 tbsp Worcestershire Sauce gluten-free available
  • 2 tbsp Dry Rub Seasoning substitute with your preferred blend

Equipment

  • Smoker
  • Cast iron skillet

Method
 

Step‑by‑Step Instructions for Smoked Baked Beans
  1. Prep your smoker by preheating it to 250°F, adding wood pellets and a water pan.
  2. Combine the baked beans, rough-chopped bacon, diced onion, and diced green bell pepper in a large skillet. Pour in the honey BBQ sauce, ketchup, Dijon mustard, Worcestershire sauce, and dry rub seasoning. Stir until well coated.
  3. Place your skillet in the preheated smoker and cook for 2 to 3 hours, stirring every hour until the beans are tender and smoky.
  4. Remove from the smoker when done. Serve hot or at room temperature, and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 350mgFiber: 5gSugar: 12gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 7 days. Can be frozen for 3 months.

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