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Smoked Baked Beans

Smoked Baked Beans That Steal the Barbecue Show!

These Award-Winning Smoked Baked Beans are the ultimate side dish that combines rich flavors and a hint of sweetness, making them a must-try at any barbecue.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Barbecue
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Bacon Cut into small squares to render fat.
  • 55 oz. Bush’s Baked Beans Canned beans are quicker than dried.
For the Vegetables
  • 1 medium White Onion Shallots can also be used as a substitute.
  • 1 medium Red Bell Pepper Can be replaced with green bell pepper.
  • 1 medium Serrano or Jalapeno Pepper Remove seeds for milder heat.
For the Flavor Enhancers
  • 8 oz. Pineapple Tidbits Crushed pineapple can be used.
  • 1 cup Brown Sugar For less sweetness, reduce to ¾ cup.
  • 1 cup Ketchup Can substitute with BBQ sauce.
  • 0.5 tablespoon Dry Ground Mustard Dijon mustard could be used for a sharper flavor.
  • Salt Adjust according to taste.
  • Black Pepper Adjust according to taste.
For Optional Additions
  • Chopped Brisket or Smoked Meat Any favorite smoked meats can be included.
  • 5 pieces Hotdogs Sliced and seared. Any type of sausage can substitute.

Equipment

  • large skillet
  • Large mixing bowl
  • Roasting Pan or Oven-safe Dish
  • Smoker or Oven

Method
 

Step-by-Step Instructions for Smoked Baked Beans
  1. Sauté the Bacon: In a large skillet over medium heat, add diced bacon and sauté until crispy, about 7-10 minutes.
  2. Cook the Vegetables: Using the bacon fat left in the skillet, add diced white onion, red bell pepper, and serrano or jalapeno pepper. Sauté for 3-4 minutes.
  3. Mix the Bean Base: In a large mixing bowl, combine sautéed vegetables, drained Bush's Baked Beans, pineapple tidbits, ketchup, brown sugar, and dry ground mustard.
  4. Assemble the Dish: Transfer the mixture into a roasting pan, spreading it evenly, and sprinkle the reserved crispy bacon on top.
  5. Smoke or Bake the Beans: If smoking, preheat to 225°-250°F and smoke for 2.5 to 3 hours. If baking, preheat oven to 350°F and bake for 1 hour.
  6. Final Touches and Serve: Once cooked, let the beans cool for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 50gProtein: 8gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 600mgPotassium: 350mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

These beans are better the next day! Prepare in advance for optimal flavor.

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