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–+ servings
Smoked Mushrooms

Smoked Mushrooms That Elevate Your Grilling Game

A delightful recipe for Smoked Mushrooms that enhances any gathering with rich smoky flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces Cleaned Whole Mushrooms White button or baby portobello recommended.
  • 2 tablespoons Olive Oil Can substitute with melted butter for richer flavor.
For the Seasoning
  • 1 teaspoon Onion Powder
  • 1 teaspoon Fine Sea Salt Kosher salt is a great substitute.
  • 1 teaspoon Black Pepper Adjust to preferred spice level.

Equipment

  • Pellet Grill
  • Mixing Bowl
  • Grilling Pan

Method
 

Preparation
  1. Preheat your pellet grill to 180°F.
  2. In a large mixing bowl, add the cleaned whole mushrooms and drizzle with olive oil.
  3. Sprinkle onion powder, fine sea salt, and black pepper over the oiled mushrooms and toss to coat evenly.
  4. Carefully place the seasoned mushrooms directly onto the smoker grates or in a grilling pan.
  5. Smoke the mushrooms for 30 minutes, checking occasionally.
  6. Increase the smoker temperature to 475°F and allow time to stabilize.
  7. Once stabilized, remove mushrooms and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Enjoy smoked mushrooms as a side dish or as an addition to salads. Store leftovers in an airtight container for up to 5 days.

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