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Smoked Zucchini on a Pellet Grill

Smoked Zucchini on a Pellet Grill That Will Wow Your Guests

This Smoked Zucchini on a Pellet Grill is a flavorful summer side that complements any grilled meat, bringing joy and smoky goodness to your backyard.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Select medium-sized for best grilling texture and flavor.
For the Oil
  • 2 tablespoons Avocado Oil Or use olive oil; any neutral oil works.
For the Seasoning
  • 1 tablespoon Greek Seasoning Adjust to suit your palate.

Equipment

  • Pellet Grill

Method
 

Step-by-Step Instructions
  1. Preheat your pellet grill to 250℉ for smoking.
  2. Wash and dry the zucchini, then slice in half lengthwise and cut into ¼-inch thick slices.
  3. Brush zucchini slices with avocado oil and sprinkle with Greek seasoning.
  4. Arrange zucchini on grill grates in a single layer and smoke for 15 minutes.
  5. Flip each zucchini slice, brush with more avocado oil, and add additional Greek seasoning. Smoke for another 15 minutes.
  6. Remove when fork-tender with a slight char on the edges.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 25mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg

Notes

Uniform cuts and the choice of wood pellets can enhance the flavor. Store leftovers in the fridge for up to 3 days.

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