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–+ servings
Adriana Rose

Smoky Paprika Chicken: Elevate Your Dinner Tonight!

A flavorful and easy-to-make dish featuring chicken thighs marinated in a smoky paprika spice blend, perfect for dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well to create a spice blend.
  2. Add the chicken thighs to the bowl and drizzle with olive oil and lemon juice. Toss the chicken in the spice mixture until evenly coated.
  3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  4. Preheat your grill or a large skillet over medium-high heat.
  5. Remove the chicken from the marinade and discard any excess marinade.
  6. Grill or cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is cooked through.
  7. Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.
  8. Garnish with chopped fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 1gProtein: 28gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 100mgSodium: 500mg

Notes

  • For a smoky flavor boost, add a teaspoon of liquid smoke to the marinade.
  • Serve the chicken over a bed of rice or quinoa for a complete meal, or slice it and add it to a salad for a lighter option.

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