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S’mores Brownie with 5 Gooey Layers

S’mores Brownie with 5 Gooey Layers: Ultimate Indulgence Awaits

Indulge in S’mores Brownie with 5 gooey layers, a delightful blend of rich chocolate, toasted marshmallows, and graham crackers.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup All-Purpose Flour For gluten-free, use a 1:1 gluten-free flour blend.
  • 1 cup Granulated Sugar Adds sweetness; no direct substitution suggested.
  • 1/2 cup Cocoa Powder Ensure it's unsweetened for the best balance.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/2 cup Unsalted Butter Melted; dairy-free butter can be used.
  • 2 large Eggs Acts as a binder for structure.
  • 1 teaspoon Vanilla Extract Use pure vanilla for optimal taste.
  • 1 cup Chocolate Chips Semi-sweet; dark chocolate can be used.
For the S’mores Topping
  • 2 cups Mini Marshmallows Create that iconic s’mores topping.
  • 1 cup Graham Crackers Crumble for topping; no direct substitution suggested.

Equipment

  • 10-inch cast-iron skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast-iron skillet generously.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder until evenly combined.
  3. In a separate bowl, mix melted butter, eggs, and vanilla extract until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the brownie batter into the prepared skillet and bake for 20 minutes until edges look set.
  6. Remove from oven, add mini marshmallows and crumbled graham crackers, pressing them in slightly, then bake for an additional 5 minutes.
  7. Let the brownies cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Enjoy the brownies the same day they are made; if storing, keep covered at room temperature for up to 2 days.

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