Go Back
–+ servings
S’mores Overnight Oats

S'mores Overnight Oats for a Cozy, No-Cook Breakfast Delight

These S'mores Overnight Oats blend nostalgia and health for a delightful breakfast that requires no cooking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup Greek yogurt try low-fat version for lighter option
  • 1 cup milk almond, soy, or your favorite dairy
  • 2 tablespoons chia seeds omit if you prefer
Sweetness
  • 1/4 cup marshmallow fluff adjust to taste or swap with healthier sweetener
  • 2 tablespoons maple syrup can substitute with honey or agave syrup
Indulgence
  • 1/4 cup mini chocolate chips dark chocolate chips are a healthier twist
  • 1/4 cup mini marshmallows optional for a healthier option
  • 1 cup graham crackers crushed, use gluten-free versions if necessary

Equipment

  • Mixing Bowl
  • spatula
  • plastic wrap
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, combine rolled oats, Greek yogurt, and your preferred milk. Add chia seeds and marshmallow fluff, mixing thoroughly until well incorporated.
  2. Stir in maple syrup and mini chocolate chips, mixing gently until evenly distributed.
  3. Cover the mixing bowl with plastic wrap or transfer to individual jars. Refrigerate for at least 3-4 hours, preferably overnight.
  4. Before serving, stir again and top with crushed graham crackers, extra mini chocolate chips, and mini marshmallows.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Adjust sweetness and toppings to your liking. Refrigerate for a perfect creamy texture.

Tried this recipe?

Let us know how it was!