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Snickers Overnight Oats

Snickers Overnight Oats: Your Dreamy Vegan Breakfast Treat

Indulge in Snickers Overnight Oats, a delicious vegan breakfast treat packed with flavors of chocolate and peanut butter.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Rolled Oats A sturdy base that provides hearty texture
  • 1.5 cups Plant-Based Milk Almond, soy, or oat milk for a creamy finish
Sweetness
  • 2 tablespoons Maple Syrup or Agave Nectar Pure sweeteners for delightful flavor
Flavor
  • 2 tablespoons Cocoa Powder Unsweetened for rich chocolate goodness
  • 2 tablespoons Peanut Butter Adds creamy richness
  • 1 teaspoon Vanilla Extract Enhances depth of flavor
Crunch
  • 2 tablespoons Chopped Peanuts Introduce a satisfying crunch
  • 2 tablespoons Dairy-Free Chocolate Chips Extra chocolatey bits to indulge

Equipment

  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a clean jar or airtight container, measure and add 1 cup of rolled oats, ensuring they are free from clumps.
  2. Pour in 1.5 cups of plant-based milk over the oats, ensuring all oats are fully submerged to prevent dryness.
  3. Add 2 tablespoons of maple syrup or agave nectar to the container, stirring well to combine.
  4. Stir in 2 tablespoons of unsweetened cocoa powder until fully incorporated.
  5. Next, add 2 tablespoons of creamy peanut butter to the bowl and mix thoroughly.
  6. Pour in 1 teaspoon of pure vanilla extract, stirring to blend the flavors harmoniously.
  7. Fold in 2 tablespoons of chopped peanuts and 2 tablespoons of dairy-free chocolate chips.
  8. Ensure all oats are evenly covered in the milk mixture before sealing the container tightly.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 350mgFiber: 8gSugar: 10gCalcium: 10mgIron: 15mg

Notes

These oats stay fresh for up to 3 days in the fridge and can be frozen for up to 2 months.

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