Go Back
–+ servings
Lemon Sugar Cookies

Soft and Chewy Lemon Sugar Cookies for a Zesty Treat

These Lemon Sugar Cookies are soft, chewy, and bursting with zesty flavor, perfect for gatherings or a cheerful snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/2 cup Unsalted Butter Adds richness and moisture; use margarine or vegan butter for dairy-free options.
  • 1 cup Granulated Sugar Sweetens cookies; coconut sugar can be used for less refined alternative.
  • 1 large Egg Provides structure; try 1/4 cup unsweetened applesauce for egg-free options.
  • 1 tsp Vanilla Extract Adds depth; almond extract is a substitute for nut lovers.
  • 1 tsp Lemon Juice Contributes sweet-tart flavor; freshly squeezed is best.
  • 1 tsp Lemon Zest Intensifies lemon flavor; omit if unavailable.
  • 1 1/2 cups Unbleached Flour Forms cookie structure; use gluten-free blend for gluten-free cookies.
  • 1/2 tsp Baking Powder Leavening agent for rise; ensure freshness.
  • 1/4 tsp Salt Enhances flavor; can be omitted for low-sodium diets.
  • 1/4 tsp Baking Soda Helps cookies spread; omit if not available.
For the Lemon Glaze
  • 1 cup Powdered Sugar Sweetens and thickens glaze; can substitute with maple syrup.
  • 5 tsp Lemon Juice Provides tartness; adjust for taste.
  • Vanilla Optional drops to enhance flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Whisk
  • spoon
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until smooth and fluffy.
  3. Add the egg, vanilla extract, lemon juice, and lemon zest, mixing until well combined.
  4. Gradually stir in the flour, baking powder, salt, and baking soda until a soft dough forms.
  5. Using a cookie scoop, portion the dough onto the baking sheet, spacing them 1.5 inches apart.
  6. Bake for about 7 minutes, until the edges are lightly golden and the centers are soft.
  7. Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
  8. Whisk together the powdered sugar and lemon juice for the glaze, then drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 80mgPotassium: 30mgSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

For best results, use fresh lemon juice and zest. Watch the baking time to ensure a chewy texture. Store in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!