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Adriana Rose

Southern-Style Chicken and Crispy Rice Salad delights with bold flavors!

Southern-Style Chicken and Crispy Rice Salad delights with bold flavors!
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked and cooled white rice
  • 1 pound cooked chicken breast shredded
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crispy fried onions for topping
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large mixing bowl, combine the cooked rice, shredded chicken, cherry tomatoes, cucumber, and red onion. Toss gently to mix all the ingredients evenly.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
  3. Pour the dressing over the rice and chicken mixture. Stir gently until everything is well coated with the dressing.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a gentle stir and top with crispy fried onions and chopped parsley for garnish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 450mgFiber: 1gSugar: 3g

Notes

  • For a healthier option, substitute Greek yogurt for half of the mayonnaise.
  • Add diced bell peppers or corn for extra color and crunch.

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