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–+ servings
Spicy Corn Slaw

Spicy Corn Slaw: A Vibrant Twist on Summer Sides

Spicy Corn Slaw is a delightful fusion of flavors perfect for summer gatherings, combining fresh corn with zesty jalapeños.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 package Cole Slaw Mix Provides a crunchy texture
  • 2 cups Corn (Fresh or Frozen) Add sweetness and crunch
  • 1 medium Jalapeño For heat, remove seeds for a milder version
  • 1/4 cup Cilantro Adds freshness, can substitute with parsley
  • 3 stalks Green Onions Provides mild onion flavor
For the Dressing
  • 1/2 cup Mayonnaise Can use Greek yogurt or vegan mayo for healthier option
  • 2 tablespoons Lime Juice Fresh preferred, bottled works too
  • 1 tablespoon Sugar Adjust based on taste
  • 1 teaspoon Garlic Powder Or use fresh minced garlic carefully
  • to taste Salt and Pepper Enhances flavor

Equipment

  • Mixing Bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the cole slaw mix, corn, jalapeño, cilantro, and green onions. Toss gently.
  2. In a separate bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the slaw mixture and fold carefully until coated.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes.
  5. Toss before serving and garnish with cilantro.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 220mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use fresh corn for best flavor. Adjust jalapeño based on spice tolerance. Dress right before serving to maintain crunch.

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