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Adriana Rose

Spicy Gochujang Brothy Beans: Satisfy Your Cravings Today!

A delicious and spicy bean dish featuring gochujang, perfect for satisfying your cravings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 15 oz cannellini beans, drained and rinsed
  • 1 can 15 oz diced tomatoes, with juices
  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent.
  2. Stir in the minced garlic, ground cumin, and smoked paprika. Cook for an additional 1-2 minutes until fragrant.
  3. Add the gochujang, soy sauce, diced tomatoes (with juices), and vegetable broth to the pot. Stir well to combine.
  4. Bring the mixture to a simmer, then add the rinsed cannellini beans. Allow to cook for about 15-20 minutes, stirring occasionally.
  5. Season with salt and pepper to taste. If desired, adjust the spice level by adding more gochujang.
  6. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4.5gSodium: 600mgFiber: 8gSugar: 3g

Notes

  • For a creamier texture, blend a portion of the beans before adding them to the broth.
  • Try adding some chopped kale or spinach for extra nutrition and color.

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