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Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw for Summer BBQ Perfection

A vibrant Spicy Jalapeno Corn Coleslaw that combines fresh cabbage, sweet corn, and a fiery kick, perfect for summer BBQ gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Green Cabbage finely shredded
  • 1 cup Carrots freshly grated
  • 1 cup Sweet Corn canned or frozen
For the Heat
  • 1-2 Jalapeños chopped, seeds removed for less heat
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for lighter option
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Honey adjust to taste
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Equipment

  • Box grater
  • Mixing Bowl
  • spatula

Method
 

Preparation Steps
  1. Finely shred about 4 cups of green cabbage and grate 1 cup of fresh carrots. Chop 1-2 jalapeños, removing seeds if desired.
  2. In a medium bowl, combine 1 cup of mayonnaise, the juice of 1 lime, 1 tablespoon of honey, and a pinch of salt and pepper. Whisk until smooth.
  3. In a large mixing bowl, combine the cabbage, carrots, jalapeños, and 1 cup of sweet corn. Drizzle the dressing over the top and fold together.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  5. After chilling, toss gently and garnish with additional jalapeño slices if desired. Serve chilled.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Prepare the coleslaw a day in advance for optimal flavor blending. Store leftovers in an airtight container in the fridge for up to three days.

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